Unusual and intricate cakes were our specialty at the bakery where I worked. I told one of my customers she had chosen a cake that was $25 and was recommended for five servings. "Twenty dollars?" she asked me.
I repeated the cost. But again she asked if it was $20. Once more I corrected her.
"But if the cake is $25 for five servings," she explained, "then I should be charged $20 since I'm serving only four people."
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